Wednesday, 28 September 2011

Pies R Us

Hello friends,

I made a pie the other day and would like to share the amazingness that is this pie creation. I don't do recipe writing well, so just imagine the following as a well structured, professional looking recipe

Pie number 1 is a pie with puff pastry, mushrooms, chicken, and leek. I cooked the chicken after cutting it into bite sized pieces, added the mushrooms, garlic, and the leek. I let it all cook until the mushroom sauces were cooked away and the chicken and leek were nice and juicy. Then I put the puff pastry in the pie form, added the mixture that was herbed with a mix of Italian herbs, and baked it for some time, like 30 minutes or somewhat. I added eggs to the top too, so it looked nice and shiny.


It was awesome.

Pie number 2 was a little more challenging, for me, so for everyone else it would have been easier... anyway. I made a potato cream, mushroom, and turkey bacon pie. I cooked the thinly sliced potatoes in half cream half milk, enough to cover it, and let the cream thicken. Once it cooked well through I added sauce thickener so it would solidify a little. Then I cooked the turkey bacon and the mushrooms, sliced too, and let both things cool down. I put the puff pastry in the pie form, added the now cool potatoes cream mixture, and then added the mushroom bacon mixture on top of that, folded the pie over, added a shiny-fying egg, and baked for another like 30 minutes or whatever. It looked like following-




It's delicious also..

I also made this one day!


That was good too. it's cheese cream sauce with peas and turkey bacon.
I like turkey bacon...

2 comments:

  1. Hey, you're opening a cooking blog too now? They look yummy!!!!!!!!!! At Christmas it's you cooking and me relaxing!

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  2. hahaha, i obviously won't be competing with yours because mine would be very chaotic and not very good.

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